product overview

★ Oxygenation of wort is the only important aerobic process in beer production. What is the amount of oxygenation requiredIt will directly affect the normal fermentation of beer. This device can provide sterile air (oxygen)Uniform dissolution in wort can achieve the required oxygen content for yeast reproduction, that is8-12mg/L, and the oxygen content of the wort can be adjusted according to user requirements to ensure that each yeastCan grow and reproduce normally, improve yeast quality, and enhance beer quality at the same time;

★ Made of imported SUS304 or SUS316 stainless steel materials.

Equipment features

★ Fixed frame of 1000 × 800 × 50mm with adjustable support feet.

A Venturi tube for quickly dissolving wort.

Observation mirror for the oxygenation status of wort.

★ Aseptic air filter (precision 0.01 μ m) and intake diaphragm pressure gauge（0~1.0MPa）。

★ Regulating valve for adjusting intake flow rate.

★ Flow meter for regulating intake air flow.

Check valve to prevent air backflow.

★ Crossover conversion elbow used for converting oxygenation and cleaning sterilization.